Chocolate Eclair Dessert

• graham cracker
• 2 boxes instant vanilla pudding
• 3 cups milk
• 9 ounces Cool Whip
• chocolate fudge frosting

1. Line a 9x13 buttered pan with graham crackers.
2. Mix 2 boxes of pudding with milk.
3. Let set.
4. Add Cool Whip to pudding and put 1/2 of it over crackers.
5. Continue topping with more crackers and pudding with the last layer being crackers.
6. Ice over top of crackers with Chocolate Fudge Icing.

graham cracker, vanilla pudding, milk, chocolate fudge frosting

Taken from www.food.com/recipe/chocolate-eclair-dessert-29397 (may not work)