Basic Brown Rice

• 1 cup brown rice
• 2 1/2 cup water or broth
• 1 teaspoon butter, rice bran oil, or olive oil
• 1/2 to 3/4 teaspoon salt to taste

1. If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
2. Do not rinse U.S.-grown rice.
3. Combine the brown rice, water, butter, and salt in a heavy 2-quart saucepan with a lid.
4. Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 45 to 50 minutes or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and serve.

brown rice, water, butter, salt

Taken from www.cookstr.com/recipes/basic-brown-rice (may not work)