Banana Maple Oat Mini-Muffins

• 3 medium banana, over ripe
• 2 tsp vanilla extract
• 1 stick butter, melted
• 2/3 cup brown sugar
• 1/3 cup maple syrup
• 1 cup skim milk
• 1 tsp salt
• 1 1/2 tbsp baking powder
• 1 1/4 cup rolled oats
• 1 1/4 cup white whole wheat flour

1. Preheat oven to 400F.
2. In standing mixer, mash bananas.
3. Mix in, on low speed, all wet ingredients and brown sugar.
4. Mix in dry ingredients slowly.
5. Line mini muffin pan, fill to tops of liner with batter.
6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices.
7. This step is optional but I did this and it turned out great.
8. Bake for 18-20 minutes until edges lightly golden brown.

banana, vanilla, butter, brown sugar, maple syrup, milk, salt, baking powder, rolled oats, whole wheat flour

Taken from cookpad.com/us/recipes/369084-banana-maple-oat-mini-muffins (may not work)