VELVEETA Spicy Chicken Skillet Dinner

• 1 lb. boneless skinless chicken breasts, cut up
• 2 cups water
• 2 cups shell macaroni, uncooked
• 3/4 lb. (12 oz.) VELVEETA, cut up
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir chicken in large nonstick skillet 5 to 7 minutes or until chicken is cooked through.
2. Add water.
3. Bring to boil on medium-high heat.
4. Stir in shell macaroni.
5. Reduce heat to medium; cover with tight-fitting lid.
6. Simmer 10 to 15 minutes or until pasta is tender and just a small amount of water remains.
7. Add VELVEETA and tomatoes; cook until VELVEETA is completely melted, stirring frequently.
8. Remove from heat; stir in sour cream.

boneless skinless chicken breasts, water, shell macaroni, tomatoes, s

Taken from www.kraftrecipes.com/recipes/velveeta-spicy-chicken-skillet-dinner-54281.aspx (may not work)