Ww Basil Lemonade

• 4 cups water, divided
• 1 cup sugar
• 1 cup basil leaves
• 2 cups ice
• 1 (7 1/2 ounce) container frozen lemon juice, thawed (we use Minute Maid frozen lemon juice)

1. In a saucepan over medium heat bring 1 cup water and and the sugar to a boil, cook until sugar dissolves (5 minutes).
2. Remove from heat.
3. Stir in basil and let stand for 30 minutes.
4. Fill a pitcher with the ice.
5. Strain the sugar/basil syrup into pitcher through a sieve, discard basil.
6. Stir in remaining water (3 cups) and the frozen lemon juice.

water, sugar, basil, lemon juice

Taken from www.food.com/recipe/ww-basil-lemonade-243130 (may not work)