Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4
- 1 reduced-fat beef hot dog (Hebrew National 97% Fat Free Beef Frank or another fat-free or nearly fat-free hot dog)
- 1 refrigerated reduced-fat crescent roll (unprepared)
- 1 slice turkey bacon, extra lean
- 1 wooden skewer
- mustard (optional)
- ketchup (optional)
- relish (optional)
- Preheat oven to 375 degrees.
- Skewer your hot dog lengthwise on the stick.
- Set aside.
- Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle.
- Place hot dog along the base and gently but firmly roll it up.
- Squeeze the dough gently to ensure it is secure around the hot dog.
- Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
- Place your blanketed pup in a baking pan sprayed lightly with nonstick spray.
- Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
- Let cool slightly.
- If you like, dip your dog into one or more of the optional ingredients.
- Enjoy!
crescent roll, turkey bacon, wooden skewer, ketchup
Taken from www.food.com/recipe/hgs-pig-on-a-stick-in-a-bacon-wrapped-blanket-ww-points-4-363444 (may not work)