Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4

• 1 reduced-fat beef hot dog (Hebrew National 97% Fat Free Beef Frank or another fat-free or nearly fat-free hot dog)
• 1 refrigerated reduced-fat crescent roll (unprepared)
• 1 slice turkey bacon, extra lean
• 1 wooden skewer
• mustard (optional)
• ketchup (optional)
• relish (optional)

1. Preheat oven to 375 degrees.
2. Skewer your hot dog lengthwise on the stick.
3. Set aside.
4. Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle.
5. Place hot dog along the base and gently but firmly roll it up.
6. Squeeze the dough gently to ensure it is secure around the hot dog.
7. Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
8. Place your blanketed pup in a baking pan sprayed lightly with nonstick spray.
9. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
10. Let cool slightly.
11. If you like, dip your dog into one or more of the optional ingredients.
12. Enjoy!

crescent roll, turkey bacon, wooden skewer, ketchup

Taken from www.food.com/recipe/hgs-pig-on-a-stick-in-a-bacon-wrapped-blanket-ww-points-4-363444 (may not work)