Moroccoan almond cookies

• 300 grams raw grated almonds
• 2 large eggs
• 180 grams granulated sugar
• 70 grams cornstarch
• 1 tbsp orange blossom water
• 1 tbsp vanilla extract
• 1 tsp baking powder

1. Mix the cornstach, the granulated sugar and the almonds all together.
2. Add the baking powder.
3. Pre-heat oven at 180C.
4. Beat the eggs along with the vanilla extract anf the otange water, them add to the 1st mix and stir slowly.
5. Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.
6. Bake for 15-20 minutes and let them cool.

almonds, eggs, sugar, cornstarch, orange blossom water, vanilla, baking powder

Taken from cookpad.com/us/recipes/348870-moroccoan-almond-cookies (may not work)