Citrus Salad

• 2 tablespoons extra virgin olive oil
• 1 tablespoon orange marmalade
• 12 tablespoon Dijon mustard
• 1 lemon, juice and zest of
• salt & fresh ground pepper
• 4 oranges, rind removed and sliced into round discs
• 3 cups bibb lettuce

1. Mix the marmalade with Dijon, lemon zest and juice in a large mixing bowl.
2. Drizzle the EVOO in a slow and steady stream, whisking until combined.
3. Season with salt and ground black pepper and toss in the orange slices and Bibb lettuce.
4. I tried this salad and I am not a big orange eater so I sliced up some strawberries to put on it instead and it was good.
5. I also didn't have any lemons or lemon juice so I squirted a little lime juice from my lime bottle and it was fine.

extra virgin olive oil, orange marmalade, mustard, lemon, salt, oranges, bibb lettuce

Taken from www.food.com/recipe/citrus-salad-299117 (may not work)