Simple Buffalo Chicken Dip

• 13 cup butter
• 12 cup red hot sauce (I use Franks)
• 8 ounces cream cheese
• 4 cups finely chopped cooked chicken breasts

1. Melt butter, sauce and cream cheese over medium heat, stirring until melted.
2. Stir in the chicken.
3. Enjoy right away, or store in the fridge to reheat later.
4. Serve with thick chips like Frito's and celery sticks.

butter, red hot sauce, cream cheese, chicken breasts

Taken from www.food.com/recipe/simple-buffalo-chicken-dip-351984 (may not work)