Hamburger Stew

• 1 lb ground beef
• 3 large potatoes, cubed
• 4 carrots, sliced
• 1 onion, chopped
• 1 (10 ounce) can tomato soup
• 3 14 cups water
• 2 12 cups corn
• 1 (19 ounce) can kidney beans
• 2 tablespoons chili powder
• 1 -2 garlic clove
• salt, to taste
• ground pepper

1. Brown ground beef in skillet until no longer pink.
2. put all ingredients in a large pot, cover, and simmer for 30 minutes.
3. When almost done, if you want it a bit thicker, add a small amount of cornstarch mixed with water and simmer for a few more minutes.

ground beef, potatoes, carrots, onion, tomato soup, water, corn, kidney beans, chili powder, garlic, salt, ground pepper

Taken from www.food.com/recipe/hamburger-stew-516037 (may not work)