Frozen Belini's

• 12 cup peach nectar
• 1 teaspoon fresh lemon juice, 1 oz
• 14 cup peach schnapps
• crushed ice
• 34 cup sparkling white wine or 34 cup champagne, chilled and divided

1. Mix peach nectar, lemon juice, peach schnapps and 1/2 cup Champagne in a blender until smooth.
2. Pour into Champagne flutes.
3. Top each glass with 1/2 of remaining 1/4 cup of champagne.

nectar, lemon juice, peach, crushed ice, sparkling white wine

Taken from www.food.com/recipe/frozen-belinis-203163 (may not work)