Spinach Tortellini With Roasted Red Peppers

• 2 (9 ounce) packagesof fresh spinach tortellini
• 1 (7 ounce) jar roasted red peppers
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 14 cup of chopped fresh basil
• 12 cup of chopped walnuts or 12 cup pine nuts, toasted
• 1 cup ranch dressing

1. Cook tortellini according to package directions; drain and set aside.
2. Slice the red peppers into strips set aside.
3. In medium saucepan, heat oil; add garlic and saute about 2 minutes.
4. Add red pepper strips, basil, and tortellini.
5. Stir to coat; add nuts.
6. Stir in enough dressing so that mixture is creamy and tortellini is coated.
7. Serve hot.

fresh spinach tortellini, red peppers, olive oil, garlic, fresh basil, walnuts, ranch dressing

Taken from www.food.com/recipe/spinach-tortellini-with-roasted-red-peppers-43043 (may not work)