Apple Sweet Potato Bake

• 5 medium sweet potatoes (2 1/2 pounds)
• 4 cups sliced peeled tart apples
• 34 cup apple juice concentrate
• 1 12 cups cold water, plus
• 2 tablespoons water, divided
• 14 cup sugar
• 14 cup packed brown sugar
• 12 teaspoon salt
• 7 12 teaspoons cornstarch
• 14 cup butter, cubed

1. Place potatoes in a large saucepan or dutch oven; cover with water.
2. Bring to a boil; cover and cook for 30-45 minutes or until tender.
3. Drain.
4. When cool enough to handle, peel and slice potatoes.
5. Place apples in a large saucepan and cover with water.
6. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain.
7. Place apples and potatoes in a greased 2 1/2-quart baking dish.
8. In a saucepan, combine concentrate, 1 1/2 cups, water, sugars and salt.
9. Combine cornstarch with remaining water until smooth; stir into concentrate mixture.
10. Bring to a boil; cook and stir 2 minutes or until thickened.
11. Remove from heat; stir in butter until melted.
12. Pour over potato mixture.
13. Bake, uncovered, at 325 for 30-35 minutes or until heated through.

sweet potatoes, apples, apple juice concentrate, cold water, water, sugar, brown sugar, salt, cornstarch, butter

Taken from www.food.com/recipe/apple-sweet-potato-bake-350751 (may not work)