Grilled Pasilla Pork Chops with Corn on the Cob

  1. Heat grill to medium heat.
  2. Blend hydrated chiles in blender until smooth; press through wire mesh strainer into large bowl.
  3. Remove 2 Tbsp.
  4. of the chile puree; add to mayo.
  5. Add sugar and garlic powder to remaining chile puree in bowl.
  6. Add chops; turn to evenly coat with chile mixture.
  7. Rinse corn under cold water; grill 12 to 15 min.
  8. or until tender, turning occasionally.
  9. Grill chops 5 to 6 min.
  10. on each side or until done (145F).
  11. Spread mayo mixture onto corn; sprinkle with cheese.
  12. Serve with chops.

chiles, mayonnaise, brown sugar, garlic powder, pork loin chops, corn, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-pasilla-pork-chops-corn-on-the-cob-148597.aspx (may not work)

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