Grilled Pasilla Pork Chops with Corn on the Cob

• 1-1/2 oz. dried pasilla chiles (about 6), stemmed, seeded and hydrated
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 2 tsp. brown sugar
• 1/4 tsp. garlic powder
• 8 pork loin chops (2-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 8 ears corn on the cob, husks and silk removed
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat grill to medium heat.
2. Blend hydrated chiles in blender until smooth; press through wire mesh strainer into large bowl.
3. Remove 2 Tbsp.
4. of the chile puree; add to mayo.
5. Add sugar and garlic powder to remaining chile puree in bowl.
6. Add chops; turn to evenly coat with chile mixture.
7. Rinse corn under cold water; grill 12 to 15 min.
8. or until tender, turning occasionally.
9. Grill chops 5 to 6 min.
10. on each side or until done (145F).
11. Spread mayo mixture onto corn; sprinkle with cheese.
12. Serve with chops.

chiles, mayonnaise, brown sugar, garlic powder, pork loin chops, corn, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-pasilla-pork-chops-corn-on-the-cob-148597.aspx (may not work)