Grilled Pasilla Pork Chops with Corn on the Cob
- 1-1/2 oz. dried pasilla chiles (about 6), stemmed, seeded and hydrated
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 2 tsp. brown sugar
- 1/4 tsp. garlic powder
- 8 pork loin chops (2-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
- 8 ears corn on the cob, husks and silk removed
- 1/4 cup KRAFT Grated Parmesan Cheese
- Heat grill to medium heat.
- Blend hydrated chiles in blender until smooth; press through wire mesh strainer into large bowl.
- Remove 2 Tbsp.
- of the chile puree; add to mayo.
- Add sugar and garlic powder to remaining chile puree in bowl.
- Add chops; turn to evenly coat with chile mixture.
- Rinse corn under cold water; grill 12 to 15 min.
- or until tender, turning occasionally.
- Grill chops 5 to 6 min.
- on each side or until done (145F).
- Spread mayo mixture onto corn; sprinkle with cheese.
- Serve with chops.
chiles, mayonnaise, brown sugar, garlic powder, pork loin chops, corn, parmesan cheese
Taken from www.kraftrecipes.com/recipes/grilled-pasilla-pork-chops-corn-on-the-cob-148597.aspx (may not work)