Quick Turkey Curry With Fruits And Nuts

• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 1 medium tart green apple, such as granny smith,cored and chopped
• 1 clove garlic, minced
• 1 tablespoon curry powder, preferably madras brand
• 2 tablespoons flour
• 1 12 cups turkey broth or 1 12 cups canned chicken broth
• 1 lb cooked turkey, cut in 1 inch cubes (about 3 cups)
• 12 cup plain yogurt
• 1 medium banana, cut into 1/2 inch slices
• 12 cup toasted blanched slivered almond

1. In a large skillet, melt the butter.
2. Add the onion, apple and garlic and cook over moderate heat, stirring often, until softened, about 3 minutes.
3. Sprinkle with the curry powder and stir for 15 seconds.
4. Sprinkle on the flour and cook, stirring, for 1 minute.
5. Stir in the broth and bring to a simmer; reduce the heat to low and cook for 5 minutes.
6. Stir in the turkey and cook until heated through, about 2 minutes.
7. Stir in the yogurt and banana and cook until heated through, about 30 seconds; do not boil.
8. Transfer to a serving dish, sprinkle with the almonds and serve immediately, preferably over cooked basmati rice.
9. Serves four.

unsalted butter, onion, green apple, clove garlic, curry powder, flour, turkey broth, turkey, yogurt, banana, almond

Taken from www.food.com/recipe/quick-turkey-curry-with-fruits-and-nuts-48273 (may not work)