Angel Hair Pasta With Peppers And Chicken

• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 1 large red bell pepper, julienned
• 3/4 (8 ounce) can sliced water chestnuts
• 1 cup sugar snap pea pods
• 6 thick slices smoked deli chicken
• 1 tablespoon onion powder
• 1/4 teaspoon ground black pepper
• 1 pinch salt
• 1 cup chicken broth
• 2 (8 ounce) packages angel hair pasta

1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
2. Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

olive oil, garlic, red bell pepper, water chestnuts, sugar snap pea pods, chicken, onion powder, ground black pepper, salt, chicken broth, angel hair pasta

Taken from www.allrecipes.com/recipe/8753/angel-hair-pasta-with-peppers-and-chicken/ (may not work)