Apricot Peach Berry Buckle

• 3 -4 cups mixed fruit (as in title)
• 14 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 13 cup sugar
• 1 large egg
• 14 cup milk
• 2 tablespoons packed brown sugar
• 14 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into bits

1. In bowl mix one cup of flour, baking powder, and salt.
2. In second bowl, beat 4 tbsp butter and sugar.
3. Beat in egg.
4. On low, alternately beat in flour mix and milk.
5. In bowl mix 2 tbsp flour, brown sugar and cinnamon.
6. Rub in cold butter until crumbly.
7. Spoon batter over filling; top with brown sugar mixture.
8. Bake in a 350 oven until nicely browned and fruit is bubbling.

mixed fruit, sugar, flour, baking powder, salt, unsalted butter, sugar, egg, milk, brown sugar, ground cinnamon, unsalted butter

Taken from www.food.com/recipe/apricot-peach-berry-buckle-267059 (may not work)