Betty-Lou's Raspberry Pie

• 3 cups raspberries
• 1 small box raspberry or strawberry jello
• 1 pie crust
• 1 cup water
• 1 cup white sugar
• 2 tbsp cornstarch

1. In a pot, mix together water, jello, sugar and cornstarch.
2. Bring to a boil.
3. Simmer and stir until mixture starts to thicken *won't get very thick*
4. Let mixture cool, stiring often
5. Place berries in pie crust.
6. Once the jello mixture begins to set, pour over berries.
7. Chill.
8. Once set, enjoy :)

raspberries, raspberry, crust, water, white sugar, cornstarch

Taken from cookpad.com/us/recipes/341804-betty-lous-raspberry-pie (may not work)