Chicken Tortilla Soup Ii

• 6 tablespoons vegetable oil
• 8 (6 inch) corn tortillas, coarsely chopped
• 6 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1 onion, chopped
• 1 (29 ounce) can diced tomatoes
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 3 bay leaves
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon ground cayenne pepper
• 5 boneless chicken breast halves, cooked

1. In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
2. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

vegetable oil, corn tortillas, garlic, fresh cilantro, onion, tomatoes, ground cumin, chili powder, bay leaves, chicken broth, salt, ground cayenne pepper, chicken breast halves

Taken from www.allrecipes.com/recipe/13367/chicken-tortilla-soup-ii/ (may not work)