Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

• 120 grams Joshinko
• 120 grams Shiratamako
• 120 grams Sugar
• 210 ml Water
• 1 dash each Food colourings (red, green)

1. Prepare 3 bowls.
2. Put 40 g each of joshinko, shiratamako and sugar into each bowl.
3. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
4. Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes.
5. Do the same with the other 2 colors.
6. Divide each dough into 8 portions, and roll into balls.
7. Boil water in a pot, and cook one colour of dough at a time.
8. When they start to float, wait for another 1-2 minutes, then you can take them out.
9. Soak in cold water to cool, strain the excess water, and skewer your dango.

shiratamako, sugar, water, colourings

Taken from cookpad.com/us/recipes/146699-great-for-hanami-cherry-blossom-viewing-tri-colour-dango-sweet-mochi (may not work)