Mexican Chocolate Frosting Recipe

• 1 stick butter
• 2 sq. unsweetened chocolate
• 6 tbsp. lowfat milk
• 1 pkg. powdered sugar
• 1 teaspoon vanilla
• 1 c. minced walnuts

1. Combine butter, chocolate and lowfat milk.
2. Heat till bubbles form around edges.
3. Remove from heat and add in powdered sugar and vanilla and nuts.
4. Beat 1 minute.
5. Frost cake while still hot.
6. (Frosting is not stiff.)

butter, unsweetened chocolate, milk, powdered sugar, vanilla, walnuts

Taken from cookeatshare.com/recipes/mexican-chocolate-frosting-55947 (may not work)