Slow Cooker Cheesy Bacon Ranch Potatoes

• 6 slice bacon
• 3 lb red potatoes, chopped
• 1 1/2 cup shredded cheddar cheese, divided
• 1 tbsp ranch seasoning and salad dressing mix
• 2 tbsp chopped chives

1. Cook bacon till brown and crispy.
2. Let cool before crumbling; set aside.
3. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray.
4. Place a layer of potatoes evenly into the slow cooker.
5. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
6. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours.
7. Sprinkle with remaining 1/2 cup cheese.
8. Cover and cook until melted, about 1-2 minutes.
9. Serve immediately, garnished with chives.

bacon, red potatoes, cheddar cheese, salad dressing mix, chives

Taken from cookpad.com/us/recipes/367404-slow-cooker-cheesy-bacon-ranch-potatoes (may not work)