Mini Bruschetta Quiche Tarts

• 1/4 cup Land O Lakes Half & Half
• 2 Land O Lakes Eggs, beaten
• 1 tablespoon prepared pesto
• 1 large (1 cup) tomato, seeded, finely chopped
• 2 ounces (1/2 cup) shredded mozzarella cheese
• 2 tablespoons shredded Parmesan cheese
• 1 (14.1-ounce) package refrigerated pie crust, at room temperature

1. Heat oven to 350F.
2. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
3. Combine half & half, eggs and pesto in bowl; mix well.
4. Stir in tomato, mozzarella and Parmesan cheese; set aside.
5. Cut each pie crust into 12 rounds, using 2 1/2-inch round cookie cutter.
6. Gently press 1 pastry round into each muffin cup.

eggs, pesto, tomato, mozzarella cheese, parmesan cheese, crust

Taken from www.landolakes.com/recipe/3953/mini-bruschetta-quiche-tarts (may not work)