Creamy Bacon & Broccoli Salad

• 1/2 cup Philadelphia Cream Cheese Product
• 2 Tbsp. each milk and Heinz Distilled White Vinegar
• 2 tsp. sugar
• 8 cups small broccoli florets
• 1 small red onion, chopped
• 1/2 cup fully cooked bacon, coarsely chopped
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/4 cup sunflower seeds

1. Mix cream cheese product, milk, vinegar and sugar until blended.
2. Combine remaining ingredients in large bowl.
3. Add cream cheese mixture; mix lightly.
4. Refrigerate 1 hour.

philadelphia cream cheese, milk, sugar, broccoli florets, red onion, fully cooked bacon, cheddar cheese, sunflower seeds

Taken from www.kraftrecipes.com/recipes/creamy-bacon-broccoli-salad-136612.aspx (may not work)