Caldo Bueno (Aztec Soup)

• 1 lb lean ground beef
• 12 lb chorizo sausage, casings removed
• 12 teaspoon salt
• 2 (14 ounce) cans diced tomatoes
• 3 large red potatoes, chopped
• 1 medium jicama, diced
• 1 medium zucchini, chopped
• 2 cups corn (or hominy)
• 1 teaspoon dried oregano
• 14 cup fresh parsley, chopped
• 4 cups broth

1. Brown beef and sausage with salt in a medium stew pot.
2. Add remaining ingredients.
3. Cover and simmer about 30 minutes, or until potatoes and jicama are cooked through.

lean ground beef, chorizo sausage, salt, tomatoes, red potatoes, jicama, zucchini, corn, oregano, fresh parsley, broth

Taken from www.food.com/recipe/caldo-bueno-aztec-soup-344334 (may not work)