Family Circle's Warm Cheese Dip
- 5 ounces trimmed brie cheese
- 8 ounces sharp cheddar cheese, cut up
- 8 ounces light cream cheese
- 34 cup light mayonnaise
- 8 sun-dried tomatoes packed in oil
- 2 teaspoons Dijon mustard
- 14 teaspoon garlic salt
- Heat oven to 375.
- Coat a small oven proof dish with non-stick cooking spray.
- Pulse brie, cheddar, cream cheese, mayonnaise, tomatoes, mustard and garlic salt in food processor until smooth.
- Bake in prepared baking dish for 20 minutes.
- Cool at least 10 minutes.
- This can also be made ahead of time by spooning combined ingredients into baking dish but don't bake.
- Cover and refrigerate up to 2 days.
brie cheese, cheddar cheese, light cream cheese, light mayonnaise, tomatoes, mustard, garlic
Taken from www.food.com/recipe/family-circles-warm-cheese-dip-193675 (may not work)