Red Curry Peanut Noodles

• 1/2 pounds Whole Wheat Spaghetti
• 1/2 blocks (about 12 To 14 Oz. Size) Tofu, Cubed
• 1 cup Bean Sprouts
• 1 whole Onion
• 1 whole Shredded Carrot
• 1 cup Shredded Cabbage
• 1/4 cups Peanut Butter
• 1- 1/2 Tablespoon Lime Juice
• 1 Tablespoon Red Curry Paste
• 13 cups Veggie Stock
• 1 Tablespoon Chopped Ginger
• 1 teaspoon Chopped Garlic
• 1 pinch Salt And Pepper

1. In a large pot of salted boiling water, cook your noodles as you usually would, or as instructed on the package.
2. Toss the sauce ingredients into a blender and give it a good puree.
3. Now your amazing sauce is ready!
4. Cook up your tofu and veggies in a pan.
5. When your noodles are ready, drain and toss all the fixings together.
6. Sprinkle with some cilantro, peanuts and lime and let the eating adventure begin.

whole wheat spaghetti, blocks, sprouts, onion, carrot, cabbage, peanut butter, lime juice, red curry, veggie, ginger, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/red-curry-peanut-noodles/ (may not work)