Spaghetti W/ Steak Roll-Ups

• 1 lb cooked spaghetti
• 12 lb steak
• 1 cup parmesan cheese
• garlic powder or crushed garlic
• salt and pepper
• 4 large ripe tomatoes, chopped
• olive oil
• italian seasoning
• toothpick

1. Cut steak into thin slices.
2. Pound strips flat with rolling pin or what have you.
3. Sprinkle with cheese and garlic.
4. Roll up until steak roll is about 3/4 in diameter.
5. Cut off and skewer with a toothpick.
6. Continue till all steak is rolled.
7. Heat heavy bottomed fry pan with a thin coating of olive oil.
8. Fry steak rolls until browned to your taste.
9. Remove from pan and add cooked spagetti.
10. Toss until warm through (add more olive oil if needed).
11. Add chopped tomatoes and 1/2 cup parmesean cheese.
12. Add steak rolls, reduce heat and cover until all is heated.
13. Serve hot w/ green salad.

steak, parmesan cheese, garlic, salt, tomatoes, olive oil, italian seasoning

Taken from www.food.com/recipe/spaghetti-w-steak-roll-ups-25095 (may not work)