Quick Rice With Olives

• 34-1 cup instant rice
• 34-1 cup water
• 1 teaspoon onion flakes
• 1 slice American cheese
• 1 (2 1/4 ounce) cansliced black olives

1. Place the rice, water and onion flakes in a microwavable container (sandwich containers are the perfect size).
2. Cook rice in microwave.
3. I've found the best way to do this is to microwave on high for 2 minutes.
4. Let stand for 5 minutes.
5. Then microwave on high again for 2 minutes.
6. (time would depend on your microwave).
7. After rice is cooked, place 1 slice of American Cheese on top of rice.
8. Top with olives.
9. This recipe travels well and re-heats very well.
10. I take it to work and re-heat it in a microwave for 2-3 minutes.
11. Make sure the cheese melts.
12. I've never made this recipe to eat right away.
13. I'm sure it would taste just fine either way.

instant rice, water, onion flakes, american cheese, black olives

Taken from www.food.com/recipe/quick-rice-with-olives-128305 (may not work)