Spiedies Marinade

• 1/2 cup olive oil
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup rice vinegar
• 1 tablespoon sea salt
• 2 teaspoons ground black pepper
• 1 teaspoon ground thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried tarragon
• 1 teaspoon red pepper flakes
• 1 teaspoon cayenne pepper
• 1 white onion, diced
• 3 cloves garlic, minced
• 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes

1. Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
2. Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
3. Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.

olive oil, white wine, lemon juice, rice vinegar, salt, ground black pepper, ground thyme, oregano, tarragon, red pepper, cayenne pepper, white onion, garlic, skinless

Taken from www.allrecipes.com/recipe/264642/spiedies-marinade/ (may not work)