Greek Orzo Salad W/ Kalamata and Feta

• 8 ounces orzo pasta
• 4 cups Baby Spinach, chopped
• 12 cherry tomatoes, halved
• 1 cup kalamata olive, pitted & halved
• 12 cup red onion, chopped
• 4 ounces feta
• 2 tablespoons white wine vinegar
• 1 teaspoon anchovy paste (optional)
• 1 garlic clove, minced
• 13 cup olive oil

1. Cook orzo until tender, 8-10 minutes.
2. Chill 20 minutes.
3. Add remaining salad ingredients to chilled orzo.
4. In a separate container, mix together dressing.
5. Pour over salad and let chill 30 minutes.

orzo pasta, baby spinach, cherry tomatoes, kalamata olive, red onion, feta, white wine vinegar, anchovy paste, garlic, olive oil

Taken from www.food.com/recipe/greek-orzo-salad-w-kalamata-and-feta-174859 (may not work)