Vegetables and crab salad

• 1 cup sliced carrots
• 1 cup broccoli
• 1 cup cauliflower
• 5 clove garlic
• 2 large avacado
• 1 head romaine lettuce
• 5 kale
• 1/2 diced yellow onion
• 1/4 kosher salt
• 2 cup crab or imitation crab meat

1. Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
2. Rip the Romain lettuce into pieces into a large bowl.
3. Sautee crab meat in pan for about 5 mins.
4. 10 of frozen.
5. Once veggies and crab are done combine together in large bowl with Romain lettuce.
6. Toss and serve.
7. Add dressing if desired.
8. Vinegretts go well.

carrots, broccoli, cauliflower, clove garlic, avacado, romaine lettuce, kale, yellow onion, kosher salt, crab

Taken from cookpad.com/us/recipes/361090-vegetables-and-crab-salad (may not work)