Pillsbury croissant pizza

• 1 package of Pillsbury croissant rolls per pizza
• 1 jar of pizza sauce
• 1/2 cup bacon bits
• 1/4 cup pepperoni
• 1/2 cup fresh spinach
• 1/2 cup cooked italian sausage, skinned removed and chopped up
• 1 cup mozzarella cheese
• 1 cup fresh parmesan
• 1/2 red onion, sliced thin
• 1 may use round pizza pan, or rectangular cooking sheet

1. Preheat oven to 375.
2. Grease pizza pan with criso canola oil spray, unroll croissant dough and pinch together the holes to seal and openings
3. Spread pizza sauce on the dough leaving a 1/4 inch border around the pizza
4. Spread the first cup of cheese on the pizza, then add the pepperoni, cooked sausage, bacon bits, spinach and onions
5. Spread the remaining cup of cheese on the top of the toppings.
6. Place pizza into the hot oven for about 10-15 mins, when done take out, let stand for 5 Mins and enjoy!

croissant rolls, pizza sauce, bacon bits, pepperoni, fresh spinach, italian sausage, mozzarella cheese, fresh parmesan, red onion, pizza pan

Taken from cookpad.com/us/recipes/352864-pillsbury-croissant-pizza (may not work)