Oreo Cookie Pound Cake

• 25 each oreo cookies chocolate, creamfilled
• 3 cups flour, all-purpose
• 1 1/2 cups sugar
• 1 1/4 cups milk
• 1 cup vegetable shortening butter flavored
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 4 large eggs
• 6 ounces chocolate chips (semi-sweet)
• 3 tablespoons vegetable shortening butter flavored
• 1 tablespoon milk
• 1 tablespoon corn syrup, light

1. Preheat oven to 350F (180C).
2. Grease and flour a 9 inch tube pan.
3. Cut each sandwich cookie into quarters.
4. In a large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and Glaze) until blended.
5. Increase speed to High; beat 2 minutes, scraping bowl a few times.
6. Spoon about 3/4 cup batter into pan.
7. Gently stir cut-up cookies into remaining batter, and spoon into same pan.
8. Bake 50 minutes, or until cake springs back when lightly touched (toothpick test will not work).
9. Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack.
10. When cake is cool, prepare Chocolate Glaze.
11. In a 1 quart saucepan, over low heat, heat all ingredients, stirring constantly, until melted and smooth.
12. Drizzle over cake.

oreo cookies chocolate, flour, sugar, milk, vegetable shortening butter, baking powder, salt, vanilla, eggs, chocolate chips, vegetable shortening butter, milk, corn syrup

Taken from recipeland.com/recipe/v/oreo-cookie-pound-cake-43422 (may not work)