Oriental Hot Dish Casserole

• 1 lb ground beef
• 2 medium onions, diced
• 1 cup celery, diced
• 2 12 cups water
• 1 (10 ounce) can cream of chicken soup
• 14 cup soy sauce
• 1 (10 ounce) can cream of mushroom soup
• 14 teaspoon pepper
• 14 cup wild rice
• 34 cup white rice (not instant)
• 1 lb oriental vegetables

1. Brown beef and onion.
2. Mix all together except oriental vegetables.
3. Pour into 4 quart casserole dish.
4. Cover and bake in 300 oven for 30 minutes.
5. Uncover and bake until rice is done (approx 20 minutes).
6. Add oriental vegetables bake another 10 minutes.

ground beef, onions, celery, water, cream of chicken soup, soy sauce, cream of mushroom soup, pepper, wild rice, white rice, oriental vegetables

Taken from www.food.com/recipe/oriental-hot-dish-casserole-262850 (may not work)