A Lesser Key

• 3/4 ounce genever, preferably Bols
• 3/4 ounce French blanc vermouth, such as Dolin
• 3/4 ounce pisco
• 1/4 ounce white creme de menthe
• 14 drops of Bittermens orange cream citrate
• Dash of Angostura bitters
• Ice

1. In a mixing glass, combine the genever, vermouth, pisco, creme de menthe, orange cream citrate and bitters.
2. Fill the glass with ice and stir well.
3. Strain into a chilled coupe.

pisco, white creme, drops, bitters

Taken from www.foodandwine.com/recipes/lesser-key (may not work)