Rosemarywhole Wheat Focaccia with Garlic
- 1/2 cup water plus 1 tbsp, cold
- 1.75 teaspoons salt
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 teaspoons rosemary leaves dried
- 1 cup whole wheat flour
- 1/2 cup bread flour
- 1 x vegetable oil and cornmeal for baking pans
- 3 tablespoons butter or margarine
- 2 large red onion thinly sliced
- 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated finely grated
- 1 x parmesan, parmigiano-reggiano cheese, grated
- 0.25 cups sundried tomatoes finely julienned
- 1 x salt
- 1 x hot chili peppers crushed
- In processor fitted with metal blade, mix Basic Sponge with water, salt, honey, olive oil and rosemary until smooth.
- Combine flours and add to sponge mixture, 1/4 cup at a time, pulsing several times to incorporate each addition.
- Then process dough until supple, elastic and stick- ing slightly to work bowl, about 1 minute, adding more water or flour by teaspoon, if dough is either too dry or too wet.
- Dough should be very sticky, almost wet.
- Transfer dough to large plastic bag, squeeze out all air and seal tightly on top to allow room for dough to expand.
- Set bag in bowl and let dough rise in warm spot until doubled, about 1 hour.
- Can be refrigerated overnight once punched down.
- Oil round pizza pans, preferably black steel.
- Sprinkle with corn meal.
- Divide dough in half.
- Gently stretch each into about 12-inch diameter round.
- Transfer to pans.
- Dimple dough with fingers.
- Heat butter with garlic until melted.
- Brush over surface of each focaccia, dividing evenly.
- Scatter sun-dried tomatoes on top.
- Season to taste with salt and crushed hot red pepper.
- If baking 1 focaccia at a time, refrigerate unbaked loaf until after first is baked.
- Bake on lower rack of 425-degree oven until lightly browned on edge, about 18 to 20 minutes.
- Cut into wedges.
- Serve warm.
water, salt, honey, olive oil, rosemary, whole wheat flour, bread flour, vegetable oil, butter, red onion, parmesan, parmesan, tomatoes, salt, hot chili peppers
Taken from recipeland.com/recipe/v/rosemarywhole-wheat-focaccia-ga-47280 (may not work)