Black Lentil Veggie Soup

  1. Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
  2. Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
  3. Cook on High until carrots are tender, 4 to 6 hours.

black lentils, vegetable broth, tomatoes, carrots, onion, green bell pepper, unsalted butter, ginger, garlic, ground coriander, ground cumin, salt

Taken from www.allrecipes.com/recipe/255610/black-lentil-veggie-soup/ (may not work)

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