Salmon Pasta Salad

• 2 cups pasta, cooked, rinsed and drained (corkscrew, shell, bowtie, etc)
• 1 cup minced celery
• 1 cup chopped cucumber
• 12 cup chopped green pepper
• 17 ounces canned tiny peas (or equivalent fresh)
• 15 12 ounces canned flaked salmon (or equivalent fresh)
• 1 cup salad dressing or 1 cup mayonnaise
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 18 teaspoon ground pepper

1. Combine and lightly toss salad ingredients in a large bowl.
2. Mix dressing ingredients in a small bowl.
3. Fold dressing into salad.
4. Cover and chill thoroughly before serving.

pasta, celery, cucumber, green pepper, peas, salmon, salad dressing, lemon juice, salt, ground pepper

Taken from www.food.com/recipe/salmon-pasta-salad-431188 (may not work)