Tostadas Salsa Verde

• 4 (6 inch) flour tortillas
• 3 ounces shredded monterey jack pepper cheese (3/4 Cup)
• 1 12 cups shredded cooked chicken
• 1 cup black beans (cooked)
• 1 cup verde green chili salsa, plus more (optional)
• verde green chili salsa, for serving (optional)
• 14 cup fresh cilantro, chopped plus
• 2 tablespoons fresh cilantro
• 14 teaspoon ground cumin
• 1 cup shredded iceberg lettuce
• 3 plum tomatoes, diced
• 14 cup light sour cream

1. Preheat oven to 400 degrees.
2. Place tortillas on a baking sheet and sprinkle cheese over the tortillas.
3. Bake about 10 minutes, or until golden brown.
4. Combine the chicken, beans, salsa, 1/4 cup cilantro, and cumin.
5. Spoon the mixture evenly over tortillas, and bake until heated through, about 8 minutes.
6. Top with remaining ingredients.
7. Serve immediately.

flour tortillas, pepper cheese, chicken, black beans, verde green chili salsa, verde green chili salsa, fresh cilantro, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, light sour cream

Taken from www.food.com/recipe/tostadas-salsa-verde-226881 (may not work)