Kobe Sesame Steak Kabobs

• 1 lb. boneless beef sirloin steak, cut into 1-inch pieces
• 12 small mushroom caps
• 1 large green pepper, cut into 1-inch squares
• 1/4 cup A.1. Kobe Sesame Teriyaki Steak Sauce

1. Preheat grill to medium-high heat.
2. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.
3. Grill 10 min.
4. or until steak is medium doneness (160 degrees F), turning after 5 min.
5. and bushing occasionally with the steak sauce.

boneless beef sirloin steak, mushroom caps, green pepper, sesame teriyaki

Taken from www.kraftrecipes.com/recipes/kobe-sesame-steak-kabobs-106216.aspx (may not work)