Lime and Honey Dip - With Thanks to the Reader's Digest

• 1 (8 ounce) package neufchatel cheese, at room temperature
• 12 cup low-fat plain yogurt
• 2 tablespoons honey
• 2 tablespoons 1% low-fat milk
• 1 tablespoon lime juice
• 1 teaspoon vanilla
• 18 teaspoon ground mace or 18 teaspoon nutmeg
• 14 teaspoon grated lime rind

1. In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
2. Stir in the lime rind.
3. Cover and refrigerate for a t least 1 hour, (will keep for 2 days).
4. Serve the dip with an assortment of fresh fruits.

lowfat plain yogurt, honey, milk, lime juice, vanilla, ground mace, lime rind

Taken from www.food.com/recipe/lime-and-honey-dip-with-thanks-to-the-readers-digest-12536 (may not work)