Cheesy Shells

• 2 cans campbell's tomato soup
• 1 (16 ounce) bag pasta shells, any size
• 5 -8 slices American cheese

1. Boil water in a large pot, add shells and cook as instructed on package.
2. Drain shells when cooked, rinse under cool water and drain again.
3. Return shells to pot and add tomato soup.
4. Heat on low heat until warm, add cheese slices and mix in until melted.
5. If you want, you can add a small amount of milk to make this a tad more creamy.
6. This will serve our family of four (2 adults, 2 small kids) with enough for a lunch.

campbells, pasta shells, american cheese

Taken from www.food.com/recipe/cheesy-shells-12578 (may not work)