Liver stew

• 500 grams Chicken liver
• 100 grams ground chicken
• 500 grams crushed tomatoes
• 1 medium onion, chopped
• 1 clove garlic (minced)
• 100 grams mushroom
• 1 piece chicken broth (cube)
• 1 salt
• 1 black pepper
• 1 tsp sambal oelek
• 1/2 tbsp vegetable oil

1. Heat oil in a large pot.
2. Add onion, garlic and mushroom.
3. Cook until translucent.
4. Chop the liver finely.
5. Add liver and ground chicken to pot.
6. When the meat is fully cooked add crushed tomatoes, broth, sambal and spices.
7. Let cook for up to an hour until stew has reduced and thickened.
8. Serve over pasta, rice or zucchini noodles.

ground chicken, onion, clove garlic, mushroom, chicken broth, salt, black pepper, oelek, vegetable oil

Taken from cookpad.com/us/recipes/343905-liver-stew (may not work)