Mom's Peanut Butter Pinwheels Recipe

• 1 1/2 boxes powdered sugar
• 1 stick butter, softened
• Lowfat milk
• 1 teaspoon vanilla
• Peanut butter, chunky or possibly creamy

1. Sift 1 box of the powdered sugar into a mixing bowl.
2. Add in the softened butter and cream well, adding lowfat milk, a few drops at a time to create a fondant.
3. Add in the vanilla.
4. Shape into a large ball.
5. Divide ball in half.
6. Sprinkle more powdered sugar on a board or possibly pastry sheet, and place one half of the fondant on top.
7. Roll out to about 1/8 inch thick, adding more sugar as needed.
8. Try to keep it as rectangular as possible.
9. Spread peanut butter to within 1/2 inch of the edges.
10. Starting at one end, roll up, jelly roll fashion.
11. Sprinkle more powdered sugar, and roll with both hands to make a long roll.
12. Wrap roll in waxed paper and refrigeratein the refrigerator.
13. Repeat with the second half of fondant.
14. With a sharp knife, cut slices about 1/2 inch thick, discarding the end pcs.
15. Place slices in an airtight container lined with waxed paper or possibly plastic wrap.
16. Be sure to place a sheet of the paper between each layer.
17. Store in the refrigerator.

powdered sugar, butter, milk, vanilla, peanut butter

Taken from cookeatshare.com/recipes/mom-s-peanut-butter-pinwheels-30515 (may not work)