Vegetarian Boston Baked Beans/No Cans

• 1 small onion
• 1 cup dried white bean
• water, for soaking the beans
• 12 cup water, reserved from the above amount
• 14 cup molasses
• 14 cup ketchup
• 1 teaspoon dry mustard
• 18 teaspoon pepper (to taste)

1. Sort and rinse beans.
2. Put in pot with water to cover 1 inch over beans.
3. Bring just to a boil, remove from heat and let stand 1 hour.
4. Add water if needed and return jus to a boil, reduce heat, simmer very gently 1 hour.
5. Drain beans, reserving water.
6. Preheat oven to 300F.
7. Put the onion in a deep casserole and cover with the beans.
8. In saucepan, combine the 1/2 cup water, molasses, ketchup, mustard and pepper.
9. Bring to a boil; pour over the beans.
10. Set casserole on the middle shelf of the oven and bake for 1 hour WITHOUT STIRRING, until the beans are glazed on top and most of the liquid has been absorbed.

onion, white bean, water, water, molasses, ketchup, mustard, pepper

Taken from www.food.com/recipe/vegetarian-boston-baked-beans-no-cans-293246 (may not work)