Grilled Steak With Herbs

• 1 steak (sirloin, flank or chuck)
• thyme, chopped
• mint, chopped
• pepper
• madeira wine
• sage leaf (fresh)
• rosemary sprig (fresh)
• pine needles

1. Sprinkle steak(s) on both sides with thyme, mint, pepper and Madeira.
2. Wrap steaks in foil and refrigerate under a heavy weight overnight or for at least 4 hours.
3. Prepare charcoal grill.
4. When coals are hot, toss a handful of mint, sage, rosemary, thyme and pine needles on top of coals.
5. Grill steak(s) to desired degree of doneness.

thyme, mint, pepper, madeira wine, sage, rosemary, pine needles

Taken from www.food.com/recipe/grilled-steak-with-herbs-176187 (may not work)