Lori's Squid Slaw

• 1 (3 lb) boxfrozen squid (thawed)
• 2 tablespoons garlic-flavored olive oil
• 1 cup mayonnaise
• 1 tablespoon sherry wine vinegar
• 1 tablespoon rice vinegar
• 1 tablespoon onion (grated)
• 12 teaspoon celery seed
• 12 teaspoon salt
• 12 teaspoon fresh cracked pepper
• 1 teaspoon sazon goya with coriander and annatto
• 12 head savoy cabbage (shredded)
• 34 lb grape tomatoes (halved)

1. Clean squid.
2. Slice bodies.
3. Leave tentacles whole.
4. Heat oil in a skillet.
5. Add squid.
6. Saute 1 minutes.
7. Remove from heat.
8. Let cool.
9. Combine with rest.
10. Cover and chill at least 2 hours, stirring often.

garlic, mayonnaise, sherry wine vinegar, rice vinegar, onion, celery, salt, fresh cracked pepper, sazon goya with coriander, cabbage, grape tomatoes

Taken from www.food.com/recipe/loris-squid-slaw-169346 (may not work)