Grilled Pear, Roast Beef And Blue Cheese Sandwiches

• 4 slices hearty white bread, such as sourdough
• 6 thin slices rare roast beef
• 1 ripe pear, cored and thinly sliced
• 3 tablespoons crumbled blue cheese
• 1 tablespoon mayonnaise
• 1 tablespoon butter, softened

1. On two bread slices, layer the roast beef and the pear slices.
2. In a small bowl, mash the blue cheese and the mayonnaise with a fork.
3. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
4. Spread the outside of each sandwich with butter.
5. Place in a cold saute pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown.
6. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
7. Cut the sandwiches in half and serve.

white bread, beef, pear, blue cheese, mayonnaise, butter

Taken from www.foodrepublic.com/recipes/grilled-pear-roast-beef-and-blue-cheese-sandwiches-recipe/ (may not work)