Chinese Chicken Salad

• 3 1/2 boneless chicken breast halves, cooked and diced
• 1 head lettuce, torn into small pieces
• 4 green onions, sliced
• 4 stalks celery, sliced thin
• 1/2 cup walnuts, chopped
• 2 tablespoons sesame seeds, toasted
• 6 ounces Chinese noodles, heated briefly to crisp
• 6 tablespoons seasoned rice vinegar
• 4 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup peanut oil

1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
3. Add dressing to salad and toss to coat. Serve and enjoy!

chicken breast halves, head lettuce, green onions, stalks celery, walnuts, sesame seeds, chinese noodles, rice vinegar, white sugar, salt, peanut oil

Taken from www.allrecipes.com/recipe/8914/chinese-chicken-salad/ (may not work)